Stirring the Pot: A History of African Cuisine

Stirring the Pot A History of African Cuisine Africa s art of cooking is a key part of its history All too often Africa is associated with famine but in Stirring the Pot James C McCann describes how the ingredients the practices and the varie

  • Title: Stirring the Pot: A History of African Cuisine
  • Author: James C. McCann
  • ISBN: 9780896802728
  • Page: 434
  • Format: Paperback
  • Africa s art of cooking is a key part of its history All too often Africa is associated with famine, but in Stirring the Pot, James C McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa s diverse human and ecological landscape.Africa s art of cooking is a key part of its history All too often Africa is associated with famine, but in Stirring the Pot, James C McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa s diverse human and ecological landscape McCannreveals how Africa s tastes and culinary practices are integral to the understanding of African history and generally to the new literature on food as social history.Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa s original edible endowments to its globalization McCann traces African cooks use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world He analyzes recipes, not as fixed ahistorical documents, but as lively and living records of historical change in women s knowledge and farmers experiments A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of Americans soul food Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identityof Africans.

    • Stirring the Pot: A History of African Cuisine ¦ James C. McCann
      434 James C. McCann
    • thumbnail Title: Stirring the Pot: A History of African Cuisine ¦ James C. McCann
      Posted by:James C. McCann
      Published :2019-05-12T02:14:37+00:00

    About "James C. McCann"

    1. James C. McCann

      James C. McCann Is a well-known author, some of his books are a fascination for readers like in the Stirring the Pot: A History of African Cuisine book, this is one of the most wanted James C. McCann author readers around the world.

    541 thoughts on “Stirring the Pot: A History of African Cuisine”

    1. It's much more than a cookbook. I was reminded of one of cesperanza's Nature stories. ""Tell me what you eat and I will tell you who you are."" The author used cuisine, recipes, and ingredients to trace out so much about the continent - history, culture, peoples, how cooking helped establish national identities, the roles of women and more.


    Leave a Reply

    Your email address will not be published. Required fields are marked *