The Wine Guides; Selection, Service & Sales.

The Wine Guides Selection Service Sales Written primarily for foodservice professionals who do not possess a working familiarity with wines The Wine Guides offers a crash course of the various protocols involving the selection process serv

  • Title: The Wine Guides; Selection, Service & Sales.
  • Author: Jack Ferneley
  • ISBN: null
  • Page: 173
  • Format: ebook
  • Written primarily for foodservice professionals who do not possess a working familiarity with wines The Wine Guides offers a crash course of the various protocols involving the selection process, service nuances and sales related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.

    • The Wine Guides; Selection, Service & Sales. By Jack Ferneley
      173 Jack Ferneley
    • thumbnail Title: The Wine Guides; Selection, Service & Sales. By Jack Ferneley
      Posted by:Jack Ferneley
      Published :2019-06-05T11:34:56+00:00

    About "Jack Ferneley"

    1. Jack Ferneley

      Chef Culinary Educator Instructor Consultant, for quality independent restaurant, catering and general foodservices business structures.Major career experience with French regional, Anglo American, Pan Asia Pacific and Caribbean centrist cuisine agendas.

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